Adding tannin helps the taste and should be added before fermenting.
BUT...
Fining agents can take out tannin and so will cold crashing. And if you DONT cold crash haze can occure when the bottle is in the refridgerator.
So, why and when do you add tannin. Some add after fermenting but should be same issue/problem
BUT...
Fining agents can take out tannin and so will cold crashing. And if you DONT cold crash haze can occure when the bottle is in the refridgerator.
So, why and when do you add tannin. Some add after fermenting but should be same issue/problem
