I've been brewing for about 7 months now and have made some seriously good brew... A month ago, I was messing around with some of my vials of yeast that I have harvested and washed and froze using a method that has broven to be quite adequate. I have a freezer full of different yeast from English ale, to belgium to even mead yeast... I'm a microbiology major and have even broken down my beer brewing into school projects... I took some yeast from one vial and mixed it with some others and vice versa to attempt to get a different flavor or type of beer... The results are yet to be known but it smells awsome. Has anyone ever done this before and what should I look out for??? My overall goal is to get the flavors of an ale or stout but at higher gravities than they are normally able to go up too...
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