adamdillabo
Well-Known Member
- Joined
- Jan 12, 2013
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So far I've just been taking the temp of my swamp bath water or air around it and just guessing during rapid fermentation it's 5 degrees warmer.
What's your method? What kind of thermometer do you use?
Side question. My thermometer in boiling water runs high about 215. I'm worried that my mash temps are not right. What thermometer should I buy next?
What's your method? What kind of thermometer do you use?
Side question. My thermometer in boiling water runs high about 215. I'm worried that my mash temps are not right. What thermometer should I buy next?