Grinder12000
Well-Known Member
I was reading a post which said
OK - what are the dynamics of this - would this be like adding AHS alcohol booster? Would adding table sugar lower the gravity from 1.012 to 1.006 making the brew drier?
I can't seem to get below 1.012 - am I not pitching enough yeast? (I always have a starter).
"Don't be afraid to add sugar to help bring your gravity down. I have used up to a pound of table sugar in extract batches w/ no perceivable cidery off flavors in the finished product."
OK - what are the dynamics of this - would this be like adding AHS alcohol booster? Would adding table sugar lower the gravity from 1.012 to 1.006 making the brew drier?
I can't seem to get below 1.012 - am I not pitching enough yeast? (I always have a starter).