Trader Joe's... Grolsch I think it is...I have those swing tops they work fine, however be advised, they can and do blow up, inspite of how thick they are. I have made Ginger Soda, and with a smidge of yeast, I have had them blow up, so DO make sure you are attenuated before bottling and Priming would be advised at 4.2oz - 4.5 to 5 gal max of priming sugar when doing so.
I have a batch of soda conditioning at the moment in TJ swing tops, ginger soda's and Grolsch. Champagne Yeast, however I guess the batch is prob a 1070 and had never been ate down to a 1010 so it is a lot of sugar for the yeast and will make bottle bombs within a week. So 3 days max at 78ºf and then in the fridge to arrest the yeast.
I would buy a bench capper and get Sierra Nevada's or Sam Adams Cases when they are seasonal, a case is so much easier to bottle and store. A buck a bottle avg. filled with beer.
I keg now so I have a batch of bottles due to be recycled. Keeping a case for Specialty beer that I do not want as an everyday tap.