- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 25L
- Original Gravity
- 1.037
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 23
- Color
- 19SRM
- Primary Fermentation (# of Days & Temp)
- 14 Days, 67F
- Secondary Fermentation (# of Days & Temp)
- No
- Additional Fermentation
- 21 Days Bottle/Keg
- Tasting Notes
- Nice roasted caramel flavour with a hint of plum and raisin.
After finishing a few kegs of Orfy's Mild Mannered Ale (which began a long adventure through the history of Mild Ales, including making some historical recipes) I decided to see how it would taste with some dark crystal malt in addition to the caramel flavour of the 60L. The initial keg turned out so well that 3 more followed quickly, 2 of which were consumed in a single poker night. It's not very often you won't find a mild of some sort on tap or in bottles at my place. This recipe is almost always on hand.
* The Carastan Malt is Crystal 60L.
The recipe is attached as a Promash Recipe file and also in BeerXML format as generated by the Promash conversion tool.
View attachment Sweet Mild of Mine.rec
View attachment Sweet Mild of Mine.xml
* The Carastan Malt is Crystal 60L.
Code:
Recipe Specifics
----------------
Batch Size (L): 25.00 Wort Size (L): 25.00
Total Grain (kg): 4.60
Anticipated OG: 1.037 Plato: 9.28
Anticipated SRM: 18.8
Anticipated IBU: 23.7
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
80.4 3.70 kg. Maris Otter United Kingdom 1.038 3
12.0 0.55 kg. Carastan Malt (Crystal 60L) Great Britian 1.035 60
4.3 0.20 kg. Crystal 120L America 1.033 120
3.3 0.15 kg. Chocolate Malt America 1.029 350
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Fuggle Pellet 4.75 18.7 60 min.
30.00 g. Fuggle Pellet 4.75 5.0 15 min.
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Unit(s)Irish Moss Fining 15 Min.(boil)
Yeast
-----
Danstar Nottingham
Mash Schedule
-------------
Mash Type: Single Step
Grain kg: 4.60
Water Qts: 12.64 - Before Additional Infusions
Water L: 11.96 - Before Additional Infusions
L Water Per kg Grain: 2.60 - Before Additional Infusions
Saccharification Rest Temp : 158 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 170 Time: 0
Total Mash Volume L: 15.03 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Carbonate to 1.5 volumes.
View attachment Sweet Mild of Mine.rec
View attachment Sweet Mild of Mine.xml