rattler_mt
Well-Known Member
in most of what i read on brewing/wine/mead making tart cherries are used.....well they are hard to come by up here in BFE so im planting some of my own but wont have much for cherries for a few years.....however i should have access to large quantities of fresh sweet cherries in the next month or so.....im not big on cherries but the wife loves them so i was thinking of doing a sweet cherry mead for the wife if its worth the effort....