MTBear
Member
So, I had some issues with my starter. The yeast flocced heavily and stalled my stir bar. Problem is, I don't know when it happened over its 24-hour lifespan, so I think I need to consider this starter "undercharged".
I have some 1.070 wort needing some assistance, so I am thinking about pitching the original starter and working up a supplemental starter tonight to pitch on Wed. morning. Or, should I just leave well enough alone?
I have some 1.070 wort needing some assistance, so I am thinking about pitching the original starter and working up a supplemental starter tonight to pitch on Wed. morning. Or, should I just leave well enough alone?