dangloverenator
Active Member
Afternoon all.
I was just browsing the forums and came across a pretty novel way of harvesting yeast without washing it - I don't have any mason jars but I have a porter that has finished primary fermentation that I would quite like to harvest a small amount of yeast from. Someone somewhere suggested just setting up a standard racking system, but dunking the racking cane right to the bottom of the trub and siphoning off some yeast into a mason jar (or jam jar in my case...), putting the lid on tight, refrigerating and then pouring straight into a next batch.
To my (very limited) knowledge, this should work, but I was wondering if anyone had any pointers - how long will the yeast last once it's been refrigerated? Should I make a starter to use it? Or am I completely delusional and this won't work at all...?
I was just browsing the forums and came across a pretty novel way of harvesting yeast without washing it - I don't have any mason jars but I have a porter that has finished primary fermentation that I would quite like to harvest a small amount of yeast from. Someone somewhere suggested just setting up a standard racking system, but dunking the racking cane right to the bottom of the trub and siphoning off some yeast into a mason jar (or jam jar in my case...), putting the lid on tight, refrigerating and then pouring straight into a next batch.
To my (very limited) knowledge, this should work, but I was wondering if anyone had any pointers - how long will the yeast last once it's been refrigerated? Should I make a starter to use it? Or am I completely delusional and this won't work at all...?