I'm planning to make a light bitter for easy drinking this summer while using a few leftovers from previous recipes. Here is what I plan:
3.5 lb Pale Liquid Extract
6 oz Crystal Malt 40L
6 oz Crystal 120 L
8 oz Biscuit Malt
0.4 oz Target @ 60 min.
0.4 oz Fuggles @ 15 min.
0.5 oz East Kent Goldings @ 0 min.
Windsor Dry Yeast
OG: 1.026
FG: 1.007
21.1 IBU
9.4 SRM
2.5% ABV
What do you think?
Is it too much biscuit malt for the overall taste?
Is the IBU to Alcohol ratio ok?
3.5 lb Pale Liquid Extract
6 oz Crystal Malt 40L
6 oz Crystal 120 L
8 oz Biscuit Malt
0.4 oz Target @ 60 min.
0.4 oz Fuggles @ 15 min.
0.5 oz East Kent Goldings @ 0 min.
Windsor Dry Yeast
OG: 1.026
FG: 1.007
21.1 IBU
9.4 SRM
2.5% ABV
What do you think?
Is it too much biscuit malt for the overall taste?
Is the IBU to Alcohol ratio ok?