plaplant
Well-Known Member
Brewing the below right now. What do you guys think? Pretty light/ simple grain bill with a health hop schedule, but not too aggressive. Forever trying to create that perfect pale ale. Has anyone ever used the Wyeast 1217 before? Curious to see what its like. I've heard its the green flash house strain.
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.044
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.052
Final Gravity: 1.014
ABV (alternate): 5.17%
IBU (tinseth): 42.18
SRM (morey): 5.78
FERMENTABLES:
10 lb - American - Pale 2-Row (78.1%)
2 lb - American - White Wheat (15.6%)
0.8 lb - German - CaraRed (6.3%)
HOPS:
0.25 oz - Summit, Type: Pellet, AA: 18.5, Use: Boil for 60 min, IBU: 16.86
0.5 oz - Summit, Type: Pellet, AA: 18.5, Use: Boil for 12 min, IBU: 14.14
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 7.99
1 oz - Eldorado, Type: Pellet, AA: 15.7, Use: Boil for 1 min, IBU: 2.47
0.25 oz - Summit, Type: Pellet, AA: 18.5, Use: Boil for 1 min, IBU: 0.73
1 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 14 days
1 oz - mosaic, Type: Leaf/Whole, AA: 11.5, Use: Dry Hop for 14 days
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 60 min, Amount: 16 qt
Starting Mash Thickness: 1 qt/lb
YEAST:
Wyeast - West Coast IPA 1217
Starter: Yes - 1 Liter
Form: Liquid
Attenuation (avg): 74%
Flocculation: High
Fermentation Temp: 63 F
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.044
Efficiency: 60% (brew house)
STATS:
Original Gravity: 1.052
Final Gravity: 1.014
ABV (alternate): 5.17%
IBU (tinseth): 42.18
SRM (morey): 5.78
FERMENTABLES:
10 lb - American - Pale 2-Row (78.1%)
2 lb - American - White Wheat (15.6%)
0.8 lb - German - CaraRed (6.3%)
HOPS:
0.25 oz - Summit, Type: Pellet, AA: 18.5, Use: Boil for 60 min, IBU: 16.86
0.5 oz - Summit, Type: Pellet, AA: 18.5, Use: Boil for 12 min, IBU: 14.14
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 7.99
1 oz - Eldorado, Type: Pellet, AA: 15.7, Use: Boil for 1 min, IBU: 2.47
0.25 oz - Summit, Type: Pellet, AA: 18.5, Use: Boil for 1 min, IBU: 0.73
1 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 14 days
1 oz - mosaic, Type: Leaf/Whole, AA: 11.5, Use: Dry Hop for 14 days
MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 60 min, Amount: 16 qt
Starting Mash Thickness: 1 qt/lb
YEAST:
Wyeast - West Coast IPA 1217
Starter: Yes - 1 Liter
Form: Liquid
Attenuation (avg): 74%
Flocculation: High
Fermentation Temp: 63 F