Specialty IPA: White IPA Summer Solstice White IPA

[ajbosley2015]

Recipe Type

Partial Mash

Yeast

Omega 200

Yeast Starter

2000 mL starter (165 g Pilsner light, 10 Minnesota Axe Julius pellets 60 hr on stir plate)

Batch Size (Gallons)

5.5

Original Gravity

1.087

Final Gravity

1.001

Boiling Time (Minutes)

60

IBU

72

Color

SRM 4-6

Primary Fermentation (# of Days & Temp)

28 days at 78.7°F

3.3 lb Mecca Shaniko White Wheat
3.3 lb Soft red flakes wheat
1.1 lb Viking 2-row
Mashed at 152°F for 47.5 minutes
11g El Dorado (60)
4.16 lb ultralight LME (20 min)
40g centennial (10)
24g XJA/436 (10)
44g Minnesota Julius (10)

Irish moss
Yeast nutrient

0.4g toasted coriander (5)

1lb dextrose at flameout

oleo saccarhum (flameout):
1.1 pound blood orange zest
5.3 ounce dextrose
Vacuum sealed and refrigerated for 48 hours)

dryhop 16g Minnesota Julius (day 2 of active fermentation)
Dryhop 8g Minnesota Julius (day 7 — first trub removal)
Dryhop 44g Minnesota Julius (day 17 of fermentation—remove after 3 days)

Primed with 4.8 ounce corn sugar in 17.2 ounces RO water, boiled 7.5 minutes
Bottled 46–12 ounce deep amber bottles

7 days in bottle, chilled to 55°F overnight
Cooled to 37°F 36 hours later

 

[Dgallo]

3.3 lb Mecca Shaniko White Wheat
3.3 lb Soft red flakes wheat
1.1 lb Viking 2-row
Mashed at 152°F for 47.5 minutes
11g El Dorado (60)
4.16 lb ultralight LME (20 min)
40g centennial (10)
24g XJA/436 (10)
44g Minnesota Julius (10)

Irish moss
Yeast nutrient

0.4g toasted coriander (5)

1lb dextrose at flameout

oleo saccarhum (flameout):
1.1 pound blood orange zest
5.3 ounce dextrose
Vacuum sealed and refrigerated for 48 hours)

dryhop 16g Minnesota Julius (day 2 of active fermentation)
Dryhop 8g Minnesota Julius (day 7 — first trub removal)
Dryhop 44g Minnesota Julius (day 17 of fermentation—remove after 3 days)

Primed with 4.8 ounce corn sugar in 17.2 ounces RO water, boiled 7.5 minutes
Bottled 46–12 ounce deep amber bottles

7 days in bottle, chilled to 55°F overnight
Cooled to 37°F 36 hours later

Check final gravity, there is a typo

 

[ajbosley2015]

No ty

Check final gravity, there is a typo

no typo: it reached 1.001

 

[Dgallo]

No ty

no typo: it reached 1.001

Lol 98-% attenuation. I know it’s a STA1 strain but that’s crazy. 11.2% white ipa. How is it with those spices, abv, and such low fg?

 

[ajbosley2015]

Yeah I almost died when it finished itself off.

it was seemingly stalled at 1.009 for quite some time.

slightly “hot” but absolutely fantastic. Big big fan of this strain

 

[ajbosley2015]

Lol 98-% attenuation. I know it’s a STA1 strain but that’s crazy. 11.2% white ipa. How is it with those spices, abv, and such low fg?