Hawaiibboy
Well-Known Member
I was hoping to make a session beer that is easy to drink and not hard for a non-craft brew drinker to enjoy. I am aiming for an OG of around 1.055 with a balanced malty-ness with a hint of spicy citrus from the hops.
With this in mind, i figured a blonde ale would be best. I have not determined a yeast to go with, and I am unsure about the use of torrified wheat and carapils in this recipe. Any help would be greatly appreciated! The recipe below is for a 3gal BIAB AG.
Basement Beer
Style: Blonde Ale OG: 1.054
Type: All Grain FG: 1.016
Rating: 0.0 ABV: 4.98 %
Calories: 178 IBU's: 24.19
Efficiency: 70 % Boil Size: 4.64 Gal
Color: 4.2 SRM Batch Size: 3.00 Gal
Preboil OG: 1.038 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 7 days @ 64.0°F
Secondary 14 days @ 72.0°F
Bottle/Keg 14 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
4.50 lbs 64.29 % Pilsner (2 Row) Bel 60 mins 1.036
2.00 lbs 28.57 % Wheat, Torrified 60 mins 1.036
0.50 lbs 7.14 % Cara-Pils/Dextrine 60 mins 1.033
Hops
Amount IBU's Name Time AA %
0.50 ozs 11.80 Saaz 45 mins 4.00
0.50 ozs 4.66 Saaz 10 mins 4.00
0.50 ozs 6.41 Cascade 10 mins 5.50
0.50 ozs 0.55 Saaz 1 mins 4.00
0.50 ozs 0.76 Cascade 1 mins 5.50
Yeasts
Amount Name Laboratory / ID
(none)
Additions
(none)
Mash Profile
BIAB No Sparge 60 min @ 152.0°F
Add 20.78 qt water @ 159.1°F
Mashout 10 min @ 170.0°F
Heat to 170.0°F over 2 mins
Carbonation
Amount Type Beer Temp CO2 Vols
3.14 oz Table Sugar - Bottle Carbonation 78.0°F 2.80
Notes
www.iBrewMaster.com Version: 2.834
Sent from my iPhone
With this in mind, i figured a blonde ale would be best. I have not determined a yeast to go with, and I am unsure about the use of torrified wheat and carapils in this recipe. Any help would be greatly appreciated! The recipe below is for a 3gal BIAB AG.
Basement Beer
Style: Blonde Ale OG: 1.054
Type: All Grain FG: 1.016
Rating: 0.0 ABV: 4.98 %
Calories: 178 IBU's: 24.19
Efficiency: 70 % Boil Size: 4.64 Gal
Color: 4.2 SRM Batch Size: 3.00 Gal
Preboil OG: 1.038 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 7 days @ 64.0°F
Secondary 14 days @ 72.0°F
Bottle/Keg 14 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
4.50 lbs 64.29 % Pilsner (2 Row) Bel 60 mins 1.036
2.00 lbs 28.57 % Wheat, Torrified 60 mins 1.036
0.50 lbs 7.14 % Cara-Pils/Dextrine 60 mins 1.033
Hops
Amount IBU's Name Time AA %
0.50 ozs 11.80 Saaz 45 mins 4.00
0.50 ozs 4.66 Saaz 10 mins 4.00
0.50 ozs 6.41 Cascade 10 mins 5.50
0.50 ozs 0.55 Saaz 1 mins 4.00
0.50 ozs 0.76 Cascade 1 mins 5.50
Yeasts
Amount Name Laboratory / ID
(none)
Additions
(none)
Mash Profile
BIAB No Sparge 60 min @ 152.0°F
Add 20.78 qt water @ 159.1°F
Mashout 10 min @ 170.0°F
Heat to 170.0°F over 2 mins
Carbonation
Amount Type Beer Temp CO2 Vols
3.14 oz Table Sugar - Bottle Carbonation 78.0°F 2.80
Notes
www.iBrewMaster.com Version: 2.834
Sent from my iPhone