gtn80
Well-Known Member
Hey guys, taking my first shot at recipe formulation from the ground up. I want to make a light, but substantive summer beer. Here's what I have so far:
60% Pilsner Malt
20% Rye Malt
20% Wheat Malt
I will probably use Cascade as the bittering hop, some Amarillo at flameout and to dry hop.
My question is, what do you think of the grain bill, and what yeast would you use for this?
Thanks in advance
60% Pilsner Malt
20% Rye Malt
20% Wheat Malt
I will probably use Cascade as the bittering hop, some Amarillo at flameout and to dry hop.
My question is, what do you think of the grain bill, and what yeast would you use for this?
Thanks in advance