Hello
I am planning a beer that is ideal for the summer, easy to drink and refreshing. I ask what you think of my recipe, i am ready to accept tips.
Thnak you.
HOME BREW RECIPE:
Brew Method: All Grain
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Boil Size: 18 liters
Boil Gravity: 1.034
Efficiency: 78% (brew house)
STATS:
Original Gravity: 1.044
Final Gravity: 1.008
ABV (standard): 4.7%
IBU (tinseth): 28.12
SRM (morey): 3.49
FERMENTABLES:
1.382 kg - Belgian - Pilsner (54%)
0.692 kg - United Kingdom - Maris Otter Pale (27%)
0.205 kg - German - Wheat Malt (8%)
0.179 kg - German - Carapils (7%)
0.103 kg - German - Acidulated Malt (4%)
HOPS:
3 g - Hallertau Hersbrucker, Type: Pellet, AA: 3.2, Use: Boil for 60 min, IBU: 2.01
5 g - Motueka, Type: Pellet, AA: 6.6, Use: Boil for 60 min, IBU: 6.91
4 g - Rakau, Type: Pellet, AA: 10.7, Use: Boil for 60 min, IBU: 8.96
2 g - Hallertau Hersbrucker, Type: Pellet, AA: 3.2, Use: Boil for 15 min, IBU: 0.66
2 g - Motueka, Type: Pellet, AA: 6.6, Use: Boil for 15 min, IBU: 1.37
2 g - Rakau, Type: Pellet, AA: 10.7, Use: Boil for 15 min, IBU: 2.22
4 g - Hallertau Polaris, Type: Pellet, AA: 22.3, Use: Boil for 5 min, IBU: 3.72
5 g - Motueka, Type: Pellet, AA: 6.6, Use: Boil for 5 min, IBU: 1.38
2 g - Rakau, Type: Pellet, AA: 10.7, Use: Boil for 5 min, IBU: 0.89
2 g - Hallertau Polaris, Type: Pellet, AA: 22.3, Use: Dry Hop for 5 days
2 g - Motueka, Type: Pellet, AA: 6.6, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Temp: 52 C, Time: 15 min
2) Temp: 67 C, Time: 60 min
3) Temp: 78 C, Time: 5 min
4) Fly Sparge, Temp: 78 C
YEAST:
Fermentis / Safale - American Ale Yeast US-05
PRIMING:
CO2 Level: 6.5 g/l
I am planning a beer that is ideal for the summer, easy to drink and refreshing. I ask what you think of my recipe, i am ready to accept tips.
Thnak you.
HOME BREW RECIPE:
Brew Method: All Grain
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Boil Size: 18 liters
Boil Gravity: 1.034
Efficiency: 78% (brew house)
STATS:
Original Gravity: 1.044
Final Gravity: 1.008
ABV (standard): 4.7%
IBU (tinseth): 28.12
SRM (morey): 3.49
FERMENTABLES:
1.382 kg - Belgian - Pilsner (54%)
0.692 kg - United Kingdom - Maris Otter Pale (27%)
0.205 kg - German - Wheat Malt (8%)
0.179 kg - German - Carapils (7%)
0.103 kg - German - Acidulated Malt (4%)
HOPS:
3 g - Hallertau Hersbrucker, Type: Pellet, AA: 3.2, Use: Boil for 60 min, IBU: 2.01
5 g - Motueka, Type: Pellet, AA: 6.6, Use: Boil for 60 min, IBU: 6.91
4 g - Rakau, Type: Pellet, AA: 10.7, Use: Boil for 60 min, IBU: 8.96
2 g - Hallertau Hersbrucker, Type: Pellet, AA: 3.2, Use: Boil for 15 min, IBU: 0.66
2 g - Motueka, Type: Pellet, AA: 6.6, Use: Boil for 15 min, IBU: 1.37
2 g - Rakau, Type: Pellet, AA: 10.7, Use: Boil for 15 min, IBU: 2.22
4 g - Hallertau Polaris, Type: Pellet, AA: 22.3, Use: Boil for 5 min, IBU: 3.72
5 g - Motueka, Type: Pellet, AA: 6.6, Use: Boil for 5 min, IBU: 1.38
2 g - Rakau, Type: Pellet, AA: 10.7, Use: Boil for 5 min, IBU: 0.89
2 g - Hallertau Polaris, Type: Pellet, AA: 22.3, Use: Dry Hop for 5 days
2 g - Motueka, Type: Pellet, AA: 6.6, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Temp: 52 C, Time: 15 min
2) Temp: 67 C, Time: 60 min
3) Temp: 78 C, Time: 5 min
4) Fly Sparge, Temp: 78 C
YEAST:
Fermentis / Safale - American Ale Yeast US-05
PRIMING:
CO2 Level: 6.5 g/l