looneybomber
Well-Known Member
I see it said many times when racking to secondary or bottle bucket, or just transporting the fermenter to keep agitation to a minimum to prevent oxidation. Well what if you covered the beer with a layer of dense gas (much more so than CO2) which kept oxygen away?
A person could do a quick shot of SF6 into any container they were racking in to or fermenter and so long as breezes were kept to a minimum, oxygen would not touch the beer. You could also put a tiny bit in bottles when bottling.
A person could do a quick shot of SF6 into any container they were racking in to or fermenter and so long as breezes were kept to a minimum, oxygen would not touch the beer. You could also put a tiny bit in bottles when bottling.
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