Naked_Eskimo
Well-Known Member
So I brewed up an imperial stout this past weekend, and totally overshot on my OG. Since I was brewing a big beer with BIAB method, I expected (based on some things I had read) to get much lower efficiency than I normally do (65% vs 70%). So I banked on 65% and also added in a little more base malt to compensate. However, my efficiency was excellent (the highest I've ever gotten -- probably due to full mash volume method), which should be great -- problem is, I was aiming for 3gallons of a 1.068 but ended up getting 3 gallons of a 1.088!!! ABV at 72% attenuation should be around the 8-9% mark.
I was not prepared for such a high gravity and so I know I underpitched the yeast (Wyeast 1272) by a long way. This was yesterday (Saturday). My LHBS is closed on sundays and mondays, so I was planning on getting to the store on tuesday and get some more yeast. Since I dont have time to make a starter, I was thinking of throwing in a pack of US-05 dry yeast to help the 1272.
My question is: should I throw the US-05 in as soon as I can (Tuesday), or should I wait for the 1272 to attenuate as far as it can before adding the dry (ie. wait about one week?).
I was not prepared for such a high gravity and so I know I underpitched the yeast (Wyeast 1272) by a long way. This was yesterday (Saturday). My LHBS is closed on sundays and mondays, so I was planning on getting to the store on tuesday and get some more yeast. Since I dont have time to make a starter, I was thinking of throwing in a pack of US-05 dry yeast to help the 1272.
My question is: should I throw the US-05 in as soon as I can (Tuesday), or should I wait for the 1272 to attenuate as far as it can before adding the dry (ie. wait about one week?).