Owly055
Well-Known Member
- Joined
- Feb 28, 2014
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I would like to reduce the amount of cold break material that gets into the fermenter. Needless to say after the chill, the cold break material is beginning to settle, but not concentrated nearly enough. I seem to be ending up with far more trub in my fermenters than I really want....... I don't see any practical way to filter it out, particularly as I don't pump, I just pour the wort from the kettle into the fermenter.......... In a perfect world, I'd have a centrifuge I could spin it in to compact the cold break material.......but that's a bit impractical.
H.W.
H.W.