DrinkNoH2O
Well-Known Member
Hi All,
I bulk ordered some Cascade and Willamette hops and wanted to use that combo in a Bitter/ESB, and also use Notty as I just ordered several packets of that yeast. Here's what I came up with for a simple Bitter, please let me know what you think regarding the grain bill/hop schedule:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.055 SG
Estimated Color: 13.7 SRM
Estimated IBU: 40.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 81.82 %
1 lbs Victory Malt (25.0 SRM) Grain 9.09 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.82 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.27 %
1.00 oz Cascade [7.50 %] (60 min) Hops 26.6 IBU
0.50 oz Cascade [7.50 %] (20 min) Hops 8.0 IBU
0.50 oz Williamette [5.50 %] (20 min) Hops 5.9 IBU
0.50 oz Cascade [7.50 %] (0 min) (Aroma Hop-SteepHops -
0.50 oz Williamette [5.50 %] (0 min) (Aroma Hop-SHops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.75 qt of water at 165.9 F 154.0 F
I bulk ordered some Cascade and Willamette hops and wanted to use that combo in a Bitter/ESB, and also use Notty as I just ordered several packets of that yeast. Here's what I came up with for a simple Bitter, please let me know what you think regarding the grain bill/hop schedule:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.055 SG
Estimated Color: 13.7 SRM
Estimated IBU: 40.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 81.82 %
1 lbs Victory Malt (25.0 SRM) Grain 9.09 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.82 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.27 %
1.00 oz Cascade [7.50 %] (60 min) Hops 26.6 IBU
0.50 oz Cascade [7.50 %] (20 min) Hops 8.0 IBU
0.50 oz Williamette [5.50 %] (20 min) Hops 5.9 IBU
0.50 oz Cascade [7.50 %] (0 min) (Aroma Hop-SteepHops -
0.50 oz Williamette [5.50 %] (0 min) (Aroma Hop-SHops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.75 qt of water at 165.9 F 154.0 F