Walter Sobchak
Member
Hi everybody. I've been homebrewing for about six months, and I'm thinking about attempting to make a batch of mead. If anybody has any suggestions about what to make (dry, sweet, etc.), I would appreciate it. Thanks!
Fiery Sword said:When trying something for the first time, I have always defaulted to doing a Papa Charlie recipe, most often from the Bible. Being mead, I did his Prickly Pear Cactus Mead and it is absolutely delicious. You can't go wrong with the Papa.
Papa Charlie = Charlie Papazian
Bible = The Complete joy of Homebrewing (I you don't gotst, getst.)
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