LovesIPA
Well-Known Member
I brewed a batch a couple of weeks ago. I can't remember for the life of me where I got it from. I forgot to put the dry hop schedule in Beersmith and now I can't find the recipe. I would like to dry hop it but I'm unsure what would be a good fit.
Here's the recipe (5 gallon batch):
4 lbs 10 oz 2-row
4 lbs Maris Otter
12 oz Crystal 40
4 oz Carapils
Mashed at 152.
1 oz Summit @ 60 min
1 oz Cascade @ 15 min
1 oz Cascade @ 5 min
2 oz Cascade @ 1 min
Fermented at 17.8* C with WLP002. OG was 1.049. I racked about 5.1 gallons into the fermentor.
Hops I have on hand:
Fuggle
Kent Golding
Nelson Sauvin
Warrior
Chinook
Citra
Centennial
Simcoe
Columbus
Crystal
Summit
Willamette
Horizon
Nugget
Open to suggestions. Thanks!
Here's the recipe (5 gallon batch):
4 lbs 10 oz 2-row
4 lbs Maris Otter
12 oz Crystal 40
4 oz Carapils
Mashed at 152.
1 oz Summit @ 60 min
1 oz Cascade @ 15 min
1 oz Cascade @ 5 min
2 oz Cascade @ 1 min
Fermented at 17.8* C with WLP002. OG was 1.049. I racked about 5.1 gallons into the fermentor.
Hops I have on hand:
Fuggle
Kent Golding
Nelson Sauvin
Warrior
Chinook
Citra
Centennial
Simcoe
Columbus
Crystal
Summit
Willamette
Horizon
Nugget
Open to suggestions. Thanks!