sugestions

[ciderjunky]

I'm about a week through a one gallon batch of cider using pasteurized juice a cup of sugar and nottingham ale yeast. airlock activity a drastically slowed about two consecutive bubbs every two min. temp is at 65 and has been. should I rack to get off the lees that have built up or just let it ciderfy another week? nottingham seems to work different every time.

 

[Meadiator]

Did you take an OG? You could take another gravity reading of so and see where you're at. That'd be useful.

 

[WilliamSlayer]

Sounds like you are almost done, but I would leave it for a week to let the yeast clean things up a bit.

 

[ciderjunky]

yeah the og was 1.050. but cool thanks guys.

 

[Meadiator]

yeah the og was 1.050. but cool thanks guys.

If you want it to taste a specific way, and also carb it, I recommend taking an SG and bottling around 1.005-1.010, then pasteurizing when he carb is right. Good luck! if anything, it'll always clear naturally in your bottle.