Ksosh
Well-Known Member
So I'm planning on brewing in approximately 30 minutes, and I've got 5 ounces of cocoa powder. The problem is, I need 6 ounces (added 15 minutes from flame out), and I don't have time to hit up the store.
I do have some ghardelli (sp?) super dark (80%?) chocolate in the freezer. Anyone think bad things will happen if I use a couple ounces of this in place of 1 ounce of cocoa powder? Should I add it at the same time (15 minutes from end of boil)?
It's for a Brooklyn chocolate stout clone.
Thanks!
I do have some ghardelli (sp?) super dark (80%?) chocolate in the freezer. Anyone think bad things will happen if I use a couple ounces of this in place of 1 ounce of cocoa powder? Should I add it at the same time (15 minutes from end of boil)?
It's for a Brooklyn chocolate stout clone.
Thanks!