tagz said:Was thinking about putting together a pale mild recipe. Here's what I'm thinking...
79% Vienna
10% Crystal 20
8% Flaked Barley
3% Aromatic
Warrior at 60
.25 Columbus at 5
.25 Amarillo at 5
.50 Columbus at flameout
.50 Amarillo at flameout
OG 1.038
IBU 22
Wyeast 1968
Thoughts?
So I think I'll take shoreman's advice and approach this one a different way. I'm keeping the grain bill because I think it'll provide the body and depth I'm looking for in a session beer. I'm going to ferment with 1214 have in the fridge and just do a single flavor addition with Styrian Goldings. I'll probably drop the IBUs down to 15-18 as well.