Style vs Carb Level

[exc503]

So I am getting ready to put my latest keg on to force carb, and was hoping to find a some sort of a style chart that lists the carb level associated.

I have a sort of hybrid-esque beer that I am trying to decide what level to card to. It s a 6.5% IPA, lighter hop tones, citrusy, brewed with an ESB yeast. So i was leaning towards a higher card to carry the hop aroma.

 

[outside92129]

Style chart for temp and volumes. Also included is PSI chart for any given temp/volume.

https://www.homebrewtalk.com/showthread.php?t=301592

 

[flars]

A couple more calculators with carbonation by style.

http://www.northernbrewer.com/learn/resources/priming-sugar-calculator/
http://hbd.org/cgi-bin/recipator/recipator/carbonation.html?14635422#tag

I use these as a guide, but carbonate to what seems the best for my palate.

 

[exc503]

Perfect, that's exactly what I was looking for.