Stuck?

[brewingmadness]

I am attempting a Pliny clone. So Thursday I checked my gravity and it was at 1.025. This was after 11 days fermenting. Today I checked it again and it is still at 1.025. My target is 1.015. I have it fermenting in a chest freezer that stays between 64-68. Maybe a little cold so I upped the controller to 71. I was about to rack to a secondary, but want some opinions. I used safeale-05. Is it stuck? On brew day, I dropped a bit of lme on the ground, and had a boilover. My starting gravity was supposed to be 1.077 and I came in at 1.069. I sampled the brew and it tastes good, a little sweet though. I have some nottingham, safeale-05 and some wlp001 if needed. What do you guys think? Wait a couple more days at a higher temp and check again, pitch some more yeast, or just rack to the secondary? Thanks

 

[pdxal]

Give it more time. Bigger beers take more time, and 11 days is still a little short.
We could also use more details on the recipe, the mash, particularly temperature, and the yeast, like how large a starter you used and what temp you pitched the yeast at, and if you oxygenated to be more sure.

 

[brewingmadness]

The first gravity reading I took was after 11 days. The second I took today was 2 weeks, and it hadn't moved.
This is my original page. It has all the instructions and ingredients. Also this was an extract kit.
https://www.homebrewtalk.com/f37/pliny-elder-extract-kit-help-328036/

 

[eastoak]

if it's not finished, and it's not, don't move it off of the yeast. don't move it at all if you ask me, finished or not.