Making 2.5 gal of red wine I used
7 cups sugar
4 cans grape juice
2.5 gal water
1 packet lavlin 1118 high gravity yeast (18% tolerant)
Brewing at 75 degrees
Its day 4 the first 3 days it was bubbling once per sec now there's no airlock activity at all
Iv stired the wine to resuppend any yeast at the bottom no effect.
I have no way to cheak S.G
How can I restart fermentaion?
7 cups sugar
4 cans grape juice
2.5 gal water
1 packet lavlin 1118 high gravity yeast (18% tolerant)
Brewing at 75 degrees
Its day 4 the first 3 days it was bubbling once per sec now there's no airlock activity at all
Iv stired the wine to resuppend any yeast at the bottom no effect.
I have no way to cheak S.G
How can I restart fermentaion?