Stigers784
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- Joined
- Sep 22, 2016
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I brewed a white ipa a little over two weeks ago. Fermentation seemed to go well and I wanted to take a look after a week. From what i could tell everything looked fine.
After a little over two weeks in primary I wanted to see where it was at so I decided to take a sample with my hydrometer. When I took off the lid it looked like the krausen was forming again. I went ahead and took a sample anyways and it said it was at 1.020. My o.g. is 1.054. It tasted ok but looked incredibly cloudy/murky. I put the lid and airlock back on, turned up the temp in my room a little and gently agitated the beer. that was yesterday afternoon and since then it's been bubbling pretty consistently. Did I have a stuck fermentation? Will it be ok to bottle after the third week in primary or should I rack it for another 2 weeks to let it clear up?
After a little over two weeks in primary I wanted to see where it was at so I decided to take a sample with my hydrometer. When I took off the lid it looked like the krausen was forming again. I went ahead and took a sample anyways and it said it was at 1.020. My o.g. is 1.054. It tasted ok but looked incredibly cloudy/murky. I put the lid and airlock back on, turned up the temp in my room a little and gently agitated the beer. that was yesterday afternoon and since then it's been bubbling pretty consistently. Did I have a stuck fermentation? Will it be ok to bottle after the third week in primary or should I rack it for another 2 weeks to let it clear up?