RepealProhibition
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- Dec 1, 2015
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I prepared a batch of Power Pack Porter last week using an extract kit from Midwest. I'm not sure what the OG was because I made a mistake measuring, topped off the container with water to get to 5 gallons and then didn't mix properly before taking sample.
After one week I'm sitting at 1.022. Two days ago I measured and it was at 1.024. The FG should be 1.012 - 1.015. I don't see a krausen on top and haven't had a single bubble come through the airlock in a day. Does it seem like fermentation is stuck? I pitched Safale S-04 originally but also forgot to aerate properly so I'm worried the yeast is done. The sample I pulled two days ago appeared to have flocculating yeast and the sample I pulled today appears fairly clear.
Any suggestions?
After one week I'm sitting at 1.022. Two days ago I measured and it was at 1.024. The FG should be 1.012 - 1.015. I don't see a krausen on top and haven't had a single bubble come through the airlock in a day. Does it seem like fermentation is stuck? I pitched Safale S-04 originally but also forgot to aerate properly so I'm worried the yeast is done. The sample I pulled two days ago appeared to have flocculating yeast and the sample I pulled today appears fairly clear.
Any suggestions?