I Made a wine based off a recipe that a coworker gave me. The recipe is 2 cans of hawaii's own guava strawberry concentrate, and 1lb sugar per gallon of water. I made a 6 gallon batch. It's been about 4 weeks and the gravity is still around 1.050. I don't have an OG because at first I was told 1 cup of sugar per gallon. I added the remaining sugar dissolved in some water the 3rd day. I'm using Lavlin 1118 yeast and gently stirring with a sanitized spoon every other day to keep the yeast off the top and into the must. Does anyone have any suggestions on how to get the gravity on this wine down? I have thought about adding yeast nutrient but I'm not sure what affect that would have. Info for the concentrate can be found at www.hawaiisown.com/products/guava-strawberry. I appreciate any help.
Matt
Matt