I did a partial mash IIPA. OG was 1.082. Left in primary for 3 weeks and transferred to secondary with dry hops. 2 weeks in secondary it is still only down to 1.033 and is very sweet. It hasn't changed since 3 days before I moved it to secondary. My concern is that it has too much sugar still in solution and if I bottle, it will either not carbonate at all or will create bottle bombs.
Any suggestions as to how I should proceed are greatly appreciated!
Mouse
Any suggestions as to how I should proceed are greatly appreciated!
Mouse