shawnduthie
Active Member
So I have a stout in the fermenter (extract) that I brewed that after water down was at about 1.080 (approximately - I don't remember exactly and don't have the info at the moment) and added SAFale-05 that was a 1L starter from a previous batch. After over a week in the fermenter, it did not get below 1.040, despite agitating it and such. I put it in the secondary and then bottled one bottled and left it for a week.
I opened it today and... nothing. A bit of a hiss as I opened the bottle, but no carbonation compared to the beer in the ferementer. So can I add some priming sugar without worrying about bottle bombs? Has the beer fully attenuated?
I opened it today and... nothing. A bit of a hiss as I opened the bottle, but no carbonation compared to the beer in the ferementer. So can I add some priming sugar without worrying about bottle bombs? Has the beer fully attenuated?