I am going to make my first Barleywine tomorrow, and I need some feedback. I have all of these ingredients just sitting around my garage, so I need to use them. What better way than to make a Barleywine for fun? I feel that I will get great flavors from this hop schedule, but the bitterness may be way too soft for the ABV. Designing Great Beers recommends a BU:GU of 1.0 or so for the Barleywines, so I am trying to get close to that. What do you think about this hop schedule?
Recipe Specifications
--------------------------
Boil Size: 7.63 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.100 SG
Estimated Color: 13.8 SRM
Estimated IBU: 99.6 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 79.5 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
20 lbs 2.8 oz Pale Ale Malt, Northwestern (Great Weste Grain 1 94.0 %
1 lbs 4.6 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2 6.0 %
0.20 oz Magnum [14.00 %] - First Wort 90.0 min Hop 3 7.5 IBUs
1.50 oz Amarillo [9.20 %] - Boil 15.0 min Hop 4 15.6 IBUs
1.50 oz Citra [12.00 %] - Boil 15.0 min Hop 5 18.5 IBUs
1.50 oz Mosaic (HBC 369) [12.25 %] - Boil 15.0 m Hop 6 18.8 IBUs
1.50 oz Simcoe [13.00 %] - Boil 15.0 min Hop 7 20.0 IBUs
0.50 oz Amarillo [9.20 %] - Steep/Whirlpool 30. Hop 8 4.0 IBUs
0.50 oz Citra [12.00 %] - Steep/Whirlpool 30.0 Hop 9 5.2 IBUs
0.50 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirl Hop 10 4.9 IBUs
0.50 oz Simcoe [13.00 %] - Steep/Whirlpool 30.0 Hop 11 5.2 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 12 -
Recipe Specifications
--------------------------
Boil Size: 7.63 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.100 SG
Estimated Color: 13.8 SRM
Estimated IBU: 99.6 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 79.5 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
20 lbs 2.8 oz Pale Ale Malt, Northwestern (Great Weste Grain 1 94.0 %
1 lbs 4.6 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2 6.0 %
0.20 oz Magnum [14.00 %] - First Wort 90.0 min Hop 3 7.5 IBUs
1.50 oz Amarillo [9.20 %] - Boil 15.0 min Hop 4 15.6 IBUs
1.50 oz Citra [12.00 %] - Boil 15.0 min Hop 5 18.5 IBUs
1.50 oz Mosaic (HBC 369) [12.25 %] - Boil 15.0 m Hop 6 18.8 IBUs
1.50 oz Simcoe [13.00 %] - Boil 15.0 min Hop 7 20.0 IBUs
0.50 oz Amarillo [9.20 %] - Steep/Whirlpool 30. Hop 8 4.0 IBUs
0.50 oz Citra [12.00 %] - Steep/Whirlpool 30.0 Hop 9 5.2 IBUs
0.50 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirl Hop 10 4.9 IBUs
0.50 oz Simcoe [13.00 %] - Steep/Whirlpool 30.0 Hop 11 5.2 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 12 -