I don't know if I am putting this in the correct forum, because I did not make beer, nor is it cider. I hope you guys can help.
I have made a vairation of the hard lemonade. I like to call mine hard "Strawbarb" ade. I used strawberries and rhubarb.
How long do you think something like this should take to ferment. Do you think 2 weeks would be sufficient.
When I am ready to bottle this concoction, is 1tsp of priming sugar per bottle enough and should an additional 2 weeks to carbonate be sufficient?
I have made a vairation of the hard lemonade. I like to call mine hard "Strawbarb" ade. I used strawberries and rhubarb.
How long do you think something like this should take to ferment. Do you think 2 weeks would be sufficient.
When I am ready to bottle this concoction, is 1tsp of priming sugar per bottle enough and should an additional 2 weeks to carbonate be sufficient?