Got roped into adding 3lbs of strawberries into a kickass porter by the wife as I was racking to 2ndary. Thought, what the hey, never done a fruit beer. Cooked the frozen strawberries to 170, cooled down, racked porter on top in plastic bucket. Now at week 3 pulled top up and it smells like a god awfull hippi fart! I did save a growler of the origional porter, which came out great. Should I maybe add more yeast or just ride it out?