B bloomam Member Joined Feb 22, 2012 Messages 9 Reaction score 0 Location bremerton Oct 30, 2012 #1 I transferred my base beer to the secondary after one week and added 6 pounds of strawberry. I had a nice explosion within 24 hours. Was this too soon for the addition of fruit?
I transferred my base beer to the secondary after one week and added 6 pounds of strawberry. I had a nice explosion within 24 hours. Was this too soon for the addition of fruit?
lumpher Supporting Member HBT Supporter Joined Jul 15, 2009 Messages 6,388 Reaction score 2,323 Location Texas Oct 30, 2012 #2 what was the base? if it was a blonde or a hefe, not too early
OP OP B bloomam Member Joined Feb 22, 2012 Messages 9 Reaction score 0 Location bremerton Aug 5, 2013 #3 Sorry for the really late reply. The beer was actually a gluten free beer for the wife using a brown rice syrup as the base.
Sorry for the really late reply. The beer was actually a gluten free beer for the wife using a brown rice syrup as the base.
kh54s10 Supporting Member HBT Supporter Joined Aug 6, 2011 Messages 18,742 Reaction score 5,501 Location Edgewater Aug 5, 2013 #4 Nine months later... How did it turn out? Adding the sugar of the fruit = more fermentation, how much depends on a lot of things.
Nine months later... How did it turn out? Adding the sugar of the fruit = more fermentation, how much depends on a lot of things.
OP OP B bloomam Member Joined Feb 22, 2012 Messages 9 Reaction score 0 Location bremerton Aug 12, 2013 #5 It wasn't as good as the first strawberry ale I made for my wife but I think that may have more to do with the type of strawberry.
It wasn't as good as the first strawberry ale I made for my wife but I think that may have more to do with the type of strawberry.