I recently made my first batch of mead. It's got the sweet honey flavor i'm looking for, but it's not smooth. It's got a strange bite that almost makes it undrinkable.
Is this a common mistake? Should I have let it age longer than 4 months? Would any longer have made the bite go away? Could it have to do with the yeast (used williams brewing mead yeast)?
Is this a common mistake? Should I have let it age longer than 4 months? Would any longer have made the bite go away? Could it have to do with the yeast (used williams brewing mead yeast)?