chefchris
Well-Known Member
I loathe vorlaufing. It seems to take me forever. I mash in a cooler with a stainless steel braid. I do a double batch sparge so I end up vorlaufing 3 times.
Couldn't I just strain my wort before it hits the kettle? It would save so much time. And now that I'm no chill brewing, I could be looking at 3 hour brew days.
Couldn't I just strain my wort before it hits the kettle? It would save so much time. And now that I'm no chill brewing, I could be looking at 3 hour brew days.