StankAle
Well-Known Member
Hey all,
My local Brew shop gave me a free bag of grains to brew last time I was there. He told me that he had a canceled order and if I wanted it. I of course took it and told him I was going to brew it up!!
I wanted to share this with all of you for critique and feedback.
The grains are already mixed so I cannot change the amounts.
I am using a single addition of Fuggle and Notty yeast.
Give me some feedback, this one is going to be interesting.
Good Fortune Stout
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 9.25
Anticipated OG: 1.044 Plato: 11.02
Anticipated SRM: 30.1
Anticipated IBU: 32.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
86.5 8.00 lbs. Pale Malt(2-row) America 1.036 2
2.7 0.25 lbs. CaraMunich Malt Belgium 1.033 75
2.7 0.25 lbs. Special B Malt Belgian 1.030 120
2.7 0.25 lbs. Roasted Barley America 1.028 450
5.4 0.50 lbs. Black Patent Malt America 1.028 525
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Fuggle Pellet 4.90 32.9 60 min.
Yeast
-----
Danstar Nottingham
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 9.25
Water Qts: 13.88 - Before Additional Infusions
Water Gal: 3.47 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 0 Time: 0
Intermediate Rest Temp : 0 Time: 0
Saccharification Rest Temp : 151 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 4.21 - Dough-In Infusion Only
My local Brew shop gave me a free bag of grains to brew last time I was there. He told me that he had a canceled order and if I wanted it. I of course took it and told him I was going to brew it up!!
I wanted to share this with all of you for critique and feedback.
The grains are already mixed so I cannot change the amounts.
I am using a single addition of Fuggle and Notty yeast.
Give me some feedback, this one is going to be interesting.
Good Fortune Stout
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 9.25
Anticipated OG: 1.044 Plato: 11.02
Anticipated SRM: 30.1
Anticipated IBU: 32.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
86.5 8.00 lbs. Pale Malt(2-row) America 1.036 2
2.7 0.25 lbs. CaraMunich Malt Belgium 1.033 75
2.7 0.25 lbs. Special B Malt Belgian 1.030 120
2.7 0.25 lbs. Roasted Barley America 1.028 450
5.4 0.50 lbs. Black Patent Malt America 1.028 525
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Fuggle Pellet 4.90 32.9 60 min.
Yeast
-----
Danstar Nottingham
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 9.25
Water Qts: 13.88 - Before Additional Infusions
Water Gal: 3.47 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 0 Time: 0
Intermediate Rest Temp : 0 Time: 0
Saccharification Rest Temp : 151 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 4.21 - Dough-In Infusion Only