Ok so I'm trying to figure an oatmeal stout recipe, here's what I have so far...
4.5# 2-row
1.5# Munich
.75# Oats
.5# Chocolate
.5# Roasted Barley
1oz Cascade (60 min)
.5oz Tettnag (60 min)
S-04 yeast
60 min boil
boil size 3.25 gal
batch size 5 gal topped up
Will the roasted barley and chocolate be too potent or will it be fine?
thanks for the help
4.5# 2-row
1.5# Munich
.75# Oats
.5# Chocolate
.5# Roasted Barley
1oz Cascade (60 min)
.5oz Tettnag (60 min)
S-04 yeast
60 min boil
boil size 3.25 gal
batch size 5 gal topped up
Will the roasted barley and chocolate be too potent or will it be fine?
thanks for the help