I'm brewing a bunch of beer for a friends wedding and am curious about storage. I have a large chest freezer set up with a temp. control and can store kegs at the 40-45 degree mark; my question is this:
Is it ok to keg the beer, carb it to serving pressure (I usually pump the keg with 40 PSI for about 15 minutes then turn the pressure down to 10psi and let it level out until its serving well). After the beer is carbed well, can I just stick it in my chest freezer at 40 degrees until its ready to be tapped or will it lose some of its pressure?
Is there anything I'm missing here or that I should worry about?
Thanks in advance.
Is it ok to keg the beer, carb it to serving pressure (I usually pump the keg with 40 PSI for about 15 minutes then turn the pressure down to 10psi and let it level out until its serving well). After the beer is carbed well, can I just stick it in my chest freezer at 40 degrees until its ready to be tapped or will it lose some of its pressure?
Is there anything I'm missing here or that I should worry about?
Thanks in advance.