skidkid267
Well-Known Member
Second kegged beer is now corbonated just the way I like it. I will not be drinking it for at least a month or two. What is the best way to store it? Room temp? serving temp? Under pressure or with the gas line removed? With all pressure relieved or with carbonating pressure or serving pressure left on it?
Any help will ensure this beer is as good at serving as it is now. A beautiful IPA.
Thanks!
Any help will ensure this beer is as good at serving as it is now. A beautiful IPA.
Thanks!