Fellow Brew Dudes,
I just took a tour of the Stone brewery, which was awesome; however, during the tour the guide said that their pale ale went from grain to bottle in four days. A few fellow home brewers and I asked the tour guide, who was quite knowledgeable but clearly not a brewer, how this was possible and she did not have a good answer. So I put it to you - how can commercial breweries turn out beer this quickly?
I just took a tour of the Stone brewery, which was awesome; however, during the tour the guide said that their pale ale went from grain to bottle in four days. A few fellow home brewers and I asked the tour guide, who was quite knowledgeable but clearly not a brewer, how this was possible and she did not have a good answer. So I put it to you - how can commercial breweries turn out beer this quickly?