dogfishandi
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- Jan 5, 2009
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i just brewed an ipa and didnt know whether to stir in the yeast or not. i brewed 2 gallon fermenting in a mr beer keg, and used 7 grams of coopers dry ale yeast. i pitched it at about 74 degrees, let it sit for about 5 minutes, then stirred it in real good. a couple hours later, i can already see a layer of yeast at the bottom of the fermenter. should i have not stirred it in?