When I was at midwest supplies a few weeks ago, I couldn't find the rye malt in the grain room. I could only find crystal rye (never heard of it before), little did I know it's similar to crystal 90, but made with rye malt. I knew something was wrong when my sterling gold wort looked more like sterling amber. I'm guessing the final beer will be a little sweeter. The hydro sample tasted really good and I'm thinking the maltier profile will mix well with the orange flavor.