GoBrewYourself
Member
I'm thinking about brewing a rye beer, but I'm not too sure on how to go about steeping the rye, or what type of rye to use.
I have access to some unmalted rye, which would be my preferred choice (it's free), but if that would be ill-advised I could use something else (flaked rye, perhaps? Is flaked rye unmalted too?)
Anyways, would I have to crush it before using it? How long should I steep it for and at what temp? Thanks!
I have access to some unmalted rye, which would be my preferred choice (it's free), but if that would be ill-advised I could use something else (flaked rye, perhaps? Is flaked rye unmalted too?)
Anyways, would I have to crush it before using it? How long should I steep it for and at what temp? Thanks!