jasper_brewer
New Member
I was following a recipe for Whisky Barrel Stout and I did not read the instructions properly(my fault).
I put the chips with grains in the steeping bag and steeped for 20 minutes at a temperature around 165-170 F.
Will this be harmful for health?
Will it still taste like oak?
I feel it will make the beer bitter.
My OG is higher than what the recipe mentions. Recipe mentions 1.06-1.065, but my OG is 1.12
I put the chips with grains in the steeping bag and steeped for 20 minutes at a temperature around 165-170 F.
Will this be harmful for health?
Will it still taste like oak?
I feel it will make the beer bitter.
My OG is higher than what the recipe mentions. Recipe mentions 1.06-1.065, but my OG is 1.12
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