I am converting a recipe to all-grain. the orginal has:
2oz roasted barley
8oz chocolate malt
10oz british amber malt
10oz crystal 60L
7lbs light DME
If these are steeped they just are for flavour. but if I just throw them in the mash with 9lbs of 2-row pale grains or will the flavour be different than just steeping them seperately?
2oz roasted barley
8oz chocolate malt
10oz british amber malt
10oz crystal 60L
7lbs light DME
If these are steeped they just are for flavour. but if I just throw them in the mash with 9lbs of 2-row pale grains or will the flavour be different than just steeping them seperately?