I'm new to this forum and to brewing (I don't even have any hardware yet), but I have a few questions about fermenters. I've been looking at beginner homebrew kits online and at a local brew store, and I'm unsure of where to start.
-Is it worth it to spend a little extra up front and start out with a carboy as a primary fermenter, as opposed to a bucket?
-How valuable is a secondary fermenter?
I'm fresh out of college and living in a one-bedroom apartment, so I don't have the resources or space to construct my own setup, so I'm kinda stuck with the starter kits for now. Any thoughts would be appreciated
-Is it worth it to spend a little extra up front and start out with a carboy as a primary fermenter, as opposed to a bucket?
-How valuable is a secondary fermenter?
I'm fresh out of college and living in a one-bedroom apartment, so I don't have the resources or space to construct my own setup, so I'm kinda stuck with the starter kits for now. Any thoughts would be appreciated