Hi, all
I have a big question. I did a starter using yeast from a previous yeast cake. When I did the starter I pitched in the volume if one white labs tube. Usually I use double the quantity and pitch directly into the carboy. But, I thought the yeast needed a boost and did the starter. Everything went well, pitched the yeast and showed activity straight away and really got into fermentation mode in a few hours. Its been 3 days and all the carboys look like they are done or almost done with minimal activity.
Fermentation was not as vigorous as when I pitched directly. Did it stall? Is it done already? Should I re- pitch some more yeast. Should I buy new stuff?
Or just leave it alone, and everything will be fine?
I checked the cells in the left over yeast cake and they look good 70% viability at the least.
Need advice
I have a big question. I did a starter using yeast from a previous yeast cake. When I did the starter I pitched in the volume if one white labs tube. Usually I use double the quantity and pitch directly into the carboy. But, I thought the yeast needed a boost and did the starter. Everything went well, pitched the yeast and showed activity straight away and really got into fermentation mode in a few hours. Its been 3 days and all the carboys look like they are done or almost done with minimal activity.
Fermentation was not as vigorous as when I pitched directly. Did it stall? Is it done already? Should I re- pitch some more yeast. Should I buy new stuff?
Or just leave it alone, and everything will be fine?
I checked the cells in the left over yeast cake and they look good 70% viability at the least.
Need advice